Pan-seared Scallops, Corn Puree, Corn Crumble, Enoki Mushrooms, Chive Oil, Nduja

Beets Two Ways, Fig and Balsamic Reduction, Citrus Vinaigrette, Chevre Espuma, Pomegranate, Candied Walnuts, Arugula

Duck Confit, Sweet Potato & Ricotta Ravioli, Miso Beurre Blanc, Chive Oil, Crispy Sage

Braised Short Rib, Beef Jus, Gremolata, Celeriac Puree, Carrot Chips, Brussel Sprouts, Garlic Basil Dressing

Chocolate Truffle Cake, Pistachio Praline Kataifi, Chocolate Ganache, Pistachio Streusel, Raspberry Semi Freddo, Raspberry Coulis